Foodcipe- HAM, HAM, HAM!!

It's impossible to think of the holidays without thinking about ..... You said it.. HAM!! Even to the most devout Anti- Porker the smell of that honey dripping, glazed ham is enough to make you go crazy! I am one who encourages simplicity and promotes experimenting. This ham recipe is a mixture of them both. In my simple recipe seeking experimental self i created this ham which was finger licking good. Foodies this is a good one for the holidays!

Ingridents:
1 whole or half of a ham. ( Local slaughter house, or wholesale farmer)
2 Cups of brown sugar, divided
1 cup of maple syrup
3 tbsp of honey
1tbsp salt
1tbsp pepper

Directions:

1, in large deep pot allow ham to boil for 2 hours, season with the salt and pepper

2. After 2 hours of boiling place ham into an aluminum  pan rubbing 1 cup of  the brown sugar into the crevices and under the loose meat layers

3. Place the ham in the oven on 350 for 30 minutes allowing the brown sugar to meal into the meat

4. After 30 minutes remove the ham glazing it with the maple syrup, the remaining brown sugar and honey. Allow the ham to cook on 350 for 30 more minutes until the ham is completely glazed. Allow to sit for 30 minutes settling all of the juices.

5. Garnish a plate, add ham pre slice and serve.

Eat on Foodies!