Hi,  My name is Maurice Thompson and i wanted to take some time out before getting into the " Nitty Gritty" to introduce myself and exactly what it is that i do and what NGF's goal is. The idea of creating Natural Gourmet Foodie really came from me watching TV.. i love CNBC and i was watching an episode of " Scammed" and this particular episode focused on businesses that created foods, and pills for human consumption that were deemed safe by the FDA, but were actually killing people. It really alarmed me how many people have died due to things that they have consumed that were not up to the " Human standards". I decided that day that i would do research into my foods, i would make sure that i was aware of the things that i was eating. These things lead me to looking into Natural and unprocessed foods, foods that essentially had not been tainted by the government or any " Middle Man" from there on i decided that i wanted to spread the news, i was feeling amazing, losing weight Naturally and really feeling in control of myself. So in creating Natural Gourmet Foodie i wanted to encourage people to eat a little healthier, to take responsible for the foods that we eat and force our society to do the same.  We are really in our beginning stage there is soo much in the works, soo much work that we realize that we must do to get the message out. We are working to ensure that every dish and every event that we are apart of is truly one given with a Natural touch. I want to encourage anyone thinking of going out on their own for whatever reason, if you can vision it you can truly achieve it. Look out for recipes, photos and updates on our progress as we take on this business, one plate and event at a time.