This Weeks Foodcipe!! 11/1/2012

Hey foodies!  This weeks Foodcipe is one of my favorites! it's a simple side dish of lemon  Honey-butter Cajun corn. When creating a Foodcipe i always use my noise and of course my taste buds to kinda guide me on what is a go and what is a NO.. Thank God i have the kind of friends and family that will always let me know when it's a complete NO-GO.. Creating dishes is about having fun, building your foodcipe catalog and of course.. TESTING THEM OUT.. ENJOY!

Ingridents:
 Fresh corn on the cob ( frozen or from a farmers market)
1 cup of Betty Crockers honey butter
3tbsp of Cajun seasoning ( Any brand will do)
1tbs of salt
1tbsp of pepper
2 fresh lemons

Directions:
1. In a large pot salt and bring water to a rapid boil, then add in corn on the cob
2. After 15 minutes of boiling pour water out and allow corn to sit for 5 to 10 minutes
3. Once corn is dry spread cobs out on a large tray covered in aluminum foil
4. In a medium sized bowl melt honey butter and squeeze lemons into the melted butter and stir
5. In a smaller " Pinch" bowl add salt, pepper and Cajun seasoning.
6. Roll each cob in the lemon butter sauce making sure it is completely covered
7.Lay the cobs back on the aluminum foil and sprinkling all sides with the cajun, salt and pepper mix
8. Heat the overn to 350 and allow ten minutes to cook ( Anytime over 10 mins will dry the corn out)
9. Allow the corn to sit for 5 minutes and serve with any meal.

As always,

Eat like a FOODIE!